Tuesday, October 14, 2025

Food & Drink

Ed Street’s back, alright!

This iconic Franklin landmark has been reclaimed and lovingly restored by its owner. The building now shines after a lack of care and maintenance by...

Showcasing Franklin flavour

By Pukekohe Business Association This September, the Pukekohe Business Association is shining a spotlight on Pukekohe’s incredible hospitality scene. Pukekohe on a Platter is a...

Sizzling dishes at Castaways

Towering above the black sand of Karioitahi Beach, and overlooking the rugged coastline,Castaways Restaurant and Bar is well worth the journey. To make the most...

Vintage round-up: Balvonie wines

Wine columnist and connoisseur DENNIS KNILL gives his views on Balvonie prosecco and pinot noir. In the short space of 10 years after planting their...

Perfectly matched seafood and wines

By PJ Taylor, Eastern Times Ethereal Restaurant, at the high-quality hotel Double Tree by Hilton, is a superb dining experience, and the best surprise...

Pukekohe eatery wins award

A Pukekohe restaurant has been recognised as one of the country’s 50 best eateries. Franklins Bar and Eatery was named one of Estrella Damm Top...

Get up an Appetite

A long-time foodie, I’ve eaten at most Pukekohe restaurants, but, until recently, the relatively new Appetite had escaped me – such a pity! I had...

Season of the sticks

By Natalie Pitfield Seasons become far more important when you live on a lifestyle block. Spring means cows that are feisty after the sugar rush...

Living the lifestyle dream

By Natalie Pitfield In 2002, my husband and I gave up city life and moved to a 16-acre lifestyle block in Whangarata. We had a...

Orange and Kumara Salad

Orange you glad we said kumara? At first thought, they may seem to make strange table mates but, as this recipe proves, oranges and kumara...