Food & Drink

Indian-Style Boneless Chicken Curry

Times Team -
INGREDIENTS 3 Tbs extra-virgin olive oil 1 onion, sliced 3 cloves garlic, sliced 50g fresh ginger, peeled and julienned 1kg chicken leg meat, cut in manageable-sized pieces 1tbsp Gault’s Indian...

Local bakers, honour roll

Times Team -
As a great man once sang, “It’s a long way to the shop if you want a sausage roll.” At least we think that’s...

Made with love… and noodles

Kerry Lee -
When Wannarin (Lyn) Kamkwa came to New Zealand, she brought a secret weapon – a recipe that’s more than 100 years old. The recipe, for...

Winter fare – soup’s you?

Times Team -
Few meals are as comforting on a cold winter’s day as a steaming bowl of hot soup. What’s more, while they warm the body,...

Plate expectations…

Times Team -
Papakura has been setting the table while welcoming guests from throughout Auckland and beyond. A new initiative by the Papakura Business Association, backed by the...

Lim endorses home cooking

Phil Taylor -
It’s election season and celebrity chef Nadia Lim has a common-sense policy that could gain traction with voters: Teach home cooking skills in schools. There...

Simon Gault’s Roast Chicken Gravy

Times Team -
By Simon Gault A good chicken gravy can make the whole meal. This is the gravy I make every time I roast a chicken...

Plate Up, grub’s on!

Times Team -
A new festival is set to prove that Papakura has a place at the table in Auckland’s cuisine scene. On from tomorrow (August 15) until...

Kai Pai, Pukekohe Pie!

Jon Rawlinson -
What came first? The bacon and the egg. Judges at the Bakels NZ Supreme Pie Awards rated a bacon and egg effort from Levain...

Eat Street a treat

Isabella Root -
Back and buzzing with collaboration, Kai Franklin’s latest Eat Street was a total delight. Run by The Kitchen Project, Eat Street traded its intimate Chef’s...
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