Some recipes really are as easy as one, two, three, as this delightful dish from one of Rural Living’s favourite chefs, Jeremy Dixon (of Revive Cafe fame) proves.
Creamy Raw Broccoli & Cranberry Salad
Makes four single cup serves
3 cups broccoli cut into very small pieces (roughly 1 head)
1/2 cup dried cranberries
1/2 cup red onion, finely chopped (approx 1/2 an onion)
Slice almonds (for garnish)
1/4 cup orange juice (approx 1/2 an orange)
2 tbsp lemon juice (roughly 1 lemon)
3 tbsp tahini
1/4 teaspoon salt
2 cloves garlic crushed
Add broccoli, cranberries and red onion to a serving bowl In a cup, mix dressing ingredients together. Pour over dressing and allow 30 minutes for the dressing to soak into the broccoli. Garnish with sliced almonds.