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Paddock to Plate
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Paddock to Plate
Monday, 19 January 2009
Servings: 4
Ingredients:
1 mid sized watermelon
1 c Mascarpone cheese
1 Orange, zested and segmented, juices set aside
2 Lemons, zested and segmented, juices set aside
1 Grapefruit, zested and segmented, juices set aside
2 Tbsp Sugar
Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.
In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as
yogurt).
Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.
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