Here in New Zealand, many species of tree are decorated at Christmas including fir, spruce and pohutukawa. However one of the most common is Pinus radiata.

From the Pinaceae family, this tree is the most widely planted tree of its type in the world, grown mainly for pulp and lumber.

Pinus radiata grows rapidly in temperate regions up to approximately 60m in height and is recognised by its brown or dark grey bark, green needles, and upward pointing branches. 

A Californian native, Pinus radiata was first introduced to New Zealand in 1859 and today, covers roughly 90% of our plantation forests. 

Caring for a cut tree

- Place cut tree into a stand or bucket. If using a bucket, include stones to hold the tree upright and position in a cool corner.

- The key to caring for a cut Christmas trees is water; add water initially, followed by 2-4 litres per day. As the days pass, the trees will require less water.

- Try adding an aspirin to the water. This prevents the gum from sealing over and allows the tree to draw water more easily.