13 C
Franklin, Auckland
Saturday 19th August 2017

Salmon with Nashi, Kumara, Lime, Honey and Ginger dressing

Thanks to the good folk at Nashi NZ and Soulsa Restaurant Whakatane, we have some suggestions to make a meal from these appealing pears....

Farrah’s quesadillas

When asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can...

Chocolate avocado ice-cream

Children love sweet treats, but a lot of treats are packed with sugar and unhealthy fats. Avocados are the perfect base for super healthy...

Sardines with eggplant and tomato ragout

Many a member of our team has sampled the delightful fare at Napier’s Mission Estate. However, as we can’t all head down to the Hawkes...

Zhoug Summer Salad Bistro Fillet

Looking to put a little zing into those summer/autumn lunches? Then try a little zhoug! Thanks to Chef Graham Brown and the good folk at...

Metre Long Pizza

When the moon hits your eye like a big pizza pie, that’s not amore, it’s just inexperience with the... doh! fortunately, Karan Lamba of...

Ciabatta Bread

Albert Psaros from Albert’s Kitchen knows ciabatta is a favourite with many people and says: “It is special to me because while I didn’t...

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