Zhoug Summer Salad Bistro Fillet

Looking to put a little zing into those summer/autumn lunches? Then try a little zhoug! Thanks to Chef Graham Brown and the good folk at...

Farrah’s quesadillas

When asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can...

Orange and Kumara Salad

Orange you glad we said kumara? At first thought, they may seem to make strange table mates but, as this recipe proves, oranges and kumara...

Chocolate avocado ice-cream

Children love sweet treats, but a lot of treats are packed with sugar and unhealthy fats. Avocados are the perfect base for super healthy...

Metre Long Pizza

When the moon hits your eye like a big pizza pie, that’s not amore, it’s just inexperience with the... doh! fortunately, Karan Lamba of...

Where the wild dishes are – Seafood Chowder

There’s no need to leave the safety of our kitchens to take a walk on the wild side any longer, thanks to Angelo Georgalli!...

Creamy Raw Broccoli & Cranberry Salad

Some recipes really are as easy as one, two, three, as this delightful dish from one of Rural Living's favourite chefs, Jeremy Dixon (of...

On our goat

Whenever a particular Rural Living writer is asked “Whose the tart?” he replies with glee: “She is!” while gesturing to his long-suffering dining companion. However,...

Sun-dried Tomato and Sweetcorn Polenta

Believe it or not chocolate and popcorn are both regarded as 'brain food'; chocolate for its antioxidant-rich cacao beans and popcorn for vitamin B6...

Ciabatta Bread

Albert Psaros from Albert’s Kitchen knows ciabatta is a favourite with many people and says: “It is special to me because while I didn’t...