Mousse in the hoose!

Chocolate mousse with caramelised milk, chocolate soil and mandarin There’s a mousse in the kitchen that we all want to eat... we’re going to eat...

Beef cheek in Tokyo Dry – with bonito, charred pickled onions...

To the culinarily challenged, fusion cuisine can be created simply by stopping off at both McDonalds and Pizza Hutt on the way home. However, to...

Farrah’s quesadillas

When asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can...

Cookies & Cream Dream

This slice is a little bit outrageous – I think it’s the equivalent of the Snickalicious Slice from Scrumptious, actually.

Chocolate avocado ice-cream

Children love sweet treats, but a lot of treats are packed with sugar and unhealthy fats. Avocados are the perfect base for super healthy...

Sardines with eggplant and tomato ragout

Many a member of our team has sampled the delightful fare at Napier’s Mission Estate. However, as we can’t all head down to the Hawkes...

Orange and Kumara Salad

Orange you glad we said kumara? At first thought, they may seem to make strange table mates but, as this recipe proves, oranges and kumara...

Metre Long Pizza

When the moon hits your eye like a big pizza pie, that’s not amore, it’s just inexperience with the... doh! fortunately, Karan Lamba of...

On our goat

Whenever a particular Rural Living writer is asked “Whose the tart?” he replies with glee: “She is!” while gesturing to his long-suffering dining companion. However,...

Creamy Raw Broccoli & Cranberry Salad

Some recipes really are as easy as one, two, three, as this delightful dish from one of Rural Living's favourite chefs, Jeremy Dixon (of...