Orange and Kumara Salad

Orange you glad we said kumara? At first thought, they may seem to make strange table mates but, as this recipe proves, oranges and kumara...

Cookies & Cream Dream

This slice is a little bit outrageous – I think it’s the equivalent of the Snickalicious Slice from Scrumptious, actually.

Sun-dried Tomato and Sweetcorn Polenta

Believe it or not chocolate and popcorn are both regarded as 'brain food'; chocolate for its antioxidant-rich cacao beans and popcorn for vitamin B6...

On our goat

Whenever a particular Rural Living writer is asked “Whose the tart?” he replies with glee: “She is!” while gesturing to his long-suffering dining companion. However,...

Mousse in the hoose!

Chocolate mousse with caramelised milk, chocolate soil and mandarin There’s a mousse in the kitchen that we all want to eat... we’re going to eat...

Where the wild dishes are – Seafood Chowder

There’s no need to leave the safety of our kitchens to take a walk on the wild side any longer, thanks to Angelo Georgalli!...

Beef cheek in Tokyo Dry – with bonito, charred pickled onions and pickled red...

To the culinarily challenged, fusion cuisine can be created simply by stopping off at both McDonalds and Pizza Hutt on the way home. However, to...

Creamy Raw Broccoli & Cranberry Salad

Some recipes really are as easy as one, two, three, as this delightful dish from one of Rural Living's favourite chefs, Jeremy Dixon (of...

Al Brown’s Smoked Duck Breast, Mandarin, Cranberry & Cashew Salad

Although the game bird season (in Auckland/Waikato) may be over, there are bound to be bagged birds waiting to top the table. Thanks to...

Salmon with Nashi, Kumara, Lime, Honey and Ginger dressing

Thanks to the good folk at Nashi NZ and Soulsa Restaurant Whakatane, we have some suggestions to make a meal from these appealing pears....

SUBSCRIBE TO RECEIVE THE DIGITAL VERSION

PAST ISSUES